I miss summer so much! I know I can’t complain because I live in Malaga (in the south of Spain) and it enjoys good weather almost all year round as this region has a Mediterranean climate with sunny days (more than 300 per year!), but it’s not the same, summer is my favorite season and summer = ice cream. It’s not summer, but at least I can eat ice cream (vegan, of course), that’s why I love this peanut butter granola with ice cream and cranberry jam.
If you live in the southern hemisphere, lucky you! If you live in a place where it’s cold, you can use milk or yogurt instead of ice cream. I prefer warm milk, but you can use cold or hot milk too. There are so many plant milks, my favorite is cashew milk, I tried it recently and I love it!
Granola is really easy to make, you can find another recipe on the blog (vegan mango granola). If you are looking for a nutritious and delicious breakfast that it’s ready in 1 minute, this is your recipe! You can make the granola once a week (or even every two weeks) and you only have to place it in a bowl and add your favorite toppings.
I’ve used homemade peanut butter, the recipe is so easy and you only need one ingredient to make it: peanuts! It’s much healthier than store bought because it’s additive and preservative free and it’s also salt and oil free. If you don’t like peanut butter (seriously, you have a problem!) or you prefer a lighter version, you can remove it….