If you make plant milks very often, these chocolate hazelnut truffles are just perfect for you. I made hazelnut chocolate milk and used the pulp to make this delicious dessert. There are a lot of recipes you can do with plant milk pulp, but I love this one because is super easy and everyone loves truffles. I’ve used a cup of hazelnut pulp to make this recipe, but you can also use any other pulp you want.
This is a homemade Ferrero Rocher recipe, it’s also raw and you only need 10 minutes to make these delicious truffles. Feel free to use carob or unsweetened cocoa powder, although carob is a healthier choice.
Use your favorite natural sweeteners, I’ve used dates and a tablespoon of maple syrup because the truffles are easier to make if you use some syrup or molasses. You can also use any nut instead of the hazelnuts, like almonds or cashews.
If the dough is too sticky, add more dates, nuts or carob/cocoa powder or put it in the freezer for at least 15 or 20 minutes. If the dough is too dry and you can’t make the balls because they fall apart, add more maple syrup (or the syrup or molasses you’re using)….